Thursday, January 20, 2011

Flavours of Malacca Day 2

 Forced ourselves out of bed early to feed on the breakfast Dim Sum!
Low Yong Moh Restaurant (Restoran Rong Mao)
32 Jalan Tukang Emas (Open daily, 5am to noon)
Porridge and big meat bun at 2RM, rest of assorted dim sum at 1.50RM. 
1.50RM is like 60cents SGD a plate, what a steal! Paid RM18 for everything below, which is like SGD7.50!
 There isn't any menu, you just need to wait for the server to come with a big tray of assorted piping hot and you start grabbing..
 Their famous big meat bun, i only get to bite 1 mouth and it's gone the next min.
 Taking a stroll to digest our sumptuous breakfast.
 
 The first time in my 25 years of life i saw a church in beidge, somehow to me it look very  MALAYsia to me.
 The old man who help illiterate to type and read letters.
 
 
 Christ Church 1753
 At Stadhuys museum 1650
This is the best pose my husband gave me... -.-"
Husband with his captain jack sparrow from Pirates of the Caribbean -_-"
The husband exclaimed "Look Chef !" -_____-"
 This state is invaded and colonized by so many countries...
 
 
 Lunch at Dutch Harbour Cafe
 Gouda Daas cheese with crackers
Dutch chicken croquette
 Cassava fries
 The Zheng He chinese map
 Featured Capitol lok lok satay steamboat. Like Rasa Malaysia said "” Lok Lok is like a steamboat / hotpot / shabu shabu with a wide range of fresh foods such as meat, seafood, fish balls, vegetables, quail eggs, etc. placed on little skewers and laid out upon a round table with a pot of boiling water as the centerpiece. "
1, Lorong Bukit Cina, 75100 Malacca. Tel: 06 2835 508, Opening time: 5.30pm 1.00am
 My forever-hungry husband wants to try everything in Malacca.
 Lok Lok dinner for two at RM28.
 Jonker street weekend night market
 According to my colleague Gina, this is the most famous pineapple tart in Malacca town. According to her, i must buy some back, so i did.
 
The real giant pineapple tart since 2004.

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